Search results for "Coastal communitie"

Seaweed fails to prevent ocean acidification impact on foraminifera along a shallow-water CO2 gradient

2014

Ocean acidification causes biodiversity loss, alters ecosystems, and may impact food security, as shells of small organisms dissolve easily in corrosive waters. There is a suggestion that photosynthetic organisms could mitigate ocean acidification on a local scale, through seagrass protection or seaweed cultivation, as net ecosystem organic production raises the saturation state of calcium carbonate making seawater less corrosive. Here, we used a natural gradient in calcium carbonate saturation, caused by shallow-water CO2 seeps in the Mediterranean Sea, to assess whether seaweed that is resistant to acidification (Padina pavonica) could prevent adverse effects of acidification on epiphytic…

ITALIAN COASTAL COMMUNITIES’ WILLINGNESS TO PAY FOR THE MITIGATION OF CLIMATE CHANGE EFFECTS ON THE FISHING INDUSTRY

2020